St Barths: An island like no other

 

“Some people look for a beautiful place, others make the place beautiful”

St Barth; an almost unreachable destination in the French West Indies is the perfect hideaway for the jet setter. Surrounded by pristine white sand beaches, unspoiled nature; mountains and the turquoise clear waters of the Atlantic Ocean this associated Island of France had a long history before becoming the top destination for celebrities in search for privacy.

I thought this was also one of the cutest signs: Caution: Duck crossing
The airport in St Jean – St Barth is actually one of the most difficult landings in the history of aviation

The Beginnings: In 1493 Columbus landed in St Barth and named the Island after his brother Bartolomeo; the first inhabitants of the Island were the Arawak Indians; hostile conditions and the lack of gold were crucial for the Spanish Crown and St Barth remained forgotten for centuries; later ruled by the French; then sold to the Dutch to be returned to the French; St Barth started to be noticed by luxury resort developers just in the 1950’s when Rockefeller built his private home in the top of the mountains in Colombier; West side of the Island.

 

The discovery of St Barthelemy.  Columbus gave to the Island the name of his brother Bartolomeo.
The discovery of St Barthelemy. Columbus gave to the Island the name of his brother Bartolomeo.
A view from the cliff at Colombier.
A view from the cliff at Colombier.

Today; the most expensive yachts in the world are no strangers to St Barth and every day is almost a competition on size and style.

The Eclipse
The Eclipse mega yacht owned by Russian Billionaire Roman Abramovich, I spotted from my balcony at the Beach House in Corossol.
Hotel Cheval Blanc LVMH Flamandes Beach
Hotel Cheval Blanc LVMH Flamandes Beach

Shopping: For luxury shopping the Quai de la Republique; Le Carre D’Or; a Caribbean version of Beverly Hills with the most desirable designers and limited edition collections made exclusively for St Barth. I spent many hours at the Dolce & Gabanna flagship store opened just a few months ago with its own Martini Bar for D & G collaboration. The colorful collection reflects the spirit of the Island; floral scarfs; bejeweled mules, oversized sunglasses, embellished straw baskets and wedges and the 1950’s inspired cocktail dresses just makes us want to wear them all and go for a stroll in a Moke (the ultimate transportation in the Island) around Gustavia.

The Dolce & Gabanna loves St Barth collection at the DG flagship store in Gustavia
The Dolce & Gabanna loves St Barth collection at the DG flagship store in Gustavia
The Moke
The Moke is the best transportation in St Barth. Wearing a hand embroidered dress and Mayan necklace.

St Barth is the culinary capital of the Caribbean; suddenly we see people walking with baguettes on the streets and freshly made pastries can be found at any of the Boulangeries and Patisseries; at supermarkets all of them carry French brands and is like going to Paris in the middle of a tropical setting.

Desserts served at Cheval Blanc. Flamandes Beach
Desserts served at Cheval Blanc. Flamandes Beach

Flamandes: The lifestyle of the Island is resort chic with impeccable service and attention to details, the French touch is notorious; For lunch I truly enjoyed The Cheval Blanc in Flamandes; it was also the best beach for swim and great cuisine by Chef Yann Vinsont. The Cheval Blanc is part of the LVMH Luxury Resort collection.

Flamandes Beach
Flamandes Beach

 

Lunch at Case de L'Isle Hotel Cheval Blanc LVMH
Lunch at Case de L’Isle Hotel Cheval Blanc LVMH

Grand Cul de Sac: Lunch at Le Sereno in Grand Cul de Sac is another must on my list; from its sister 5 star hotel “Il Sereno” in Laco di Cuomo; Le Sereno exudes style; designed by renowned Parisian designer Christian Liaigre.

The lagoon at Sereno Beach is also perfect for paddle boarding or canoeing in the afternoon. Great place to spot the turtles swimming on the water or picking up giant conch between the rocks.

 

Next to Le Sereno; Le Guanahani is another impressive luxury resort with a Spa by Clarins and its distinctive tiki bars by the beach; Le Guanahani offers true island feeling.

Le Guanahani St Barts
Wearing an embroidered vintage Manila shawl at the beach of Le Guanahani – Grand Cul de Sac, St Barth

St Jean: Dining in St Barth: a must is the Eden Rock at the “In” Beach of St Jean just next to the airport; with two signature restaurants: “On the Rocks” at the top of the cliff or “The Sand Bar” both headed by Michelin starred Chef Jean-Georges.

Eden Rock St Barts
Eden Rock St Barth by night

St Barth preserve its Colonial charm from the Dutch era; the Creole and the French; signs on the streets are both in Dutch and French.

Creole Village St Barts
At the Comca-Comca Creole Village in St Jean wearing a custom embroidered Otomi dress

Shell Beach: Walking distance from the lively port of Gustavia and just steps from divine dining spots like Bagatelle and Bonito; we are in Shell Beach; a small portion of the Island covered with shells of all types and colors; you never know when you’ll find a unique one in the middle of all these shells.

Shell Beach
Shell Beach and Flamingo espadrilles by Soludos @soludos weaved basket with Oaxacan accesories

St Barth has it all; from hiking thru the mountains and spotting baby turtles on the way to incredible views of the secluded Island in Colombier to infinite white sandy beaches in Saline or the freshest catch of the day to your table.

Shell Beach St Barts
Shell Beach

“Travel is the only thing you buy that makes you richer” – Anonymous.

Until the next destination.

Posted on Fashion & Wine Magazine http://www.fashionandwinemag.com

 

 

 

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Miami’s cultural and gastronomic tours

With so much to do in Miami it is hard to decide where to start your day but if you are in the Downtown area, need a great cup of coffee and at the same time support your local roasters stop by Eternity Coffee Roasters on 117 SE 2nd Ave.  They have a roasterie and tasting room where you can choose your grains, make your own blends and they will roast it and brew for you on site.  I took my European friends to the tiny shop and they all agreed the coffee was superb, the espressos made just right, the aromas and the blends fantastic.

Just like in the wine world, the coffee can be tasted and appreciated, today there are more coffee connoisseurs who are showing interest in the “art of the barista” (coffee barman) So now you know, when you need your Java dose try Eternity Coffee and get the whole experience of coffee tasting.

The roaster at Eternity Coffee shop and tasting room.  Their single origin grains are mainly from Colombia from Farm direct trades.
The roaster at Eternity Coffee shop and tasting room. Their single origin grains are mainly from Colombia from Farm direct trades.
Choose, smell and taste the finest grains at Eternity Coffee roasters coming directly from the Farms in Colombia, Guatemala and other plantations in the world.
Choose, smell and taste the finest grains at Eternity Coffee roasters coming directly from the Farms in Colombia, Guatemala and other plantations in the world.
The flavor profile of each coffee is indigenous from the grain itself some of them with wild flower honey hints and herbal notes, hazelnut, milk chocolate, vainilla or tangy cranberry
The flavor profile of each coffee is indigenous from the grain itself some of them with wild flower honey hints and herbal notes, hazelnut, milk chocolate, vainilla or tangy cranberry

If you didn’t make a trip yet to Miami’s newest Museum the Perez Art Museum Miami (PAMM) there’s no better time to do it then now and there are no excuses to be immersed in the contemporary art world with all this Museum has to offer. Arrive to the Museum by car, foot or take the Metro Mover stopping at the Museum station and you will be right there on 1103 Biscayne Blvd. Each second Saturday of the month there’s a free admission for everyone, a program sponsored by Target.

Most of the Latin American Art collection including Botero, Diego Rivera and Wilfredo Lam comes from Colombian-born developer Jorge Perez who donated $40 million in cash and art to earn naming rights.  Perez, the son of Cuban exiles, has been a major force in Miami’s urban redevelopment.

A visit to the PAMM will definitely open new ways to look at art and think twice when labeling Miami as a less cultural town.

Ai Weiwei "According to what?" retrospective at PAMM on display through mid March
Ai Weiwei “According to what?” retrospective at PAMM on display through mid March
The Museum is open from Tuesdays through Sundays from 10 am to 6 pm.  Tickets are $12 for Adults and $8 for Seniors and Children 7-18 years old
The Museum is open from Tuesdays through Sundays from 10 am to 6 pm. Tickets are $12 for Adults and $8 for Seniors and Children 7-18 years old
Piles of crabs installation by Chinese Master Ai Weiwei during the Opening reception of the PAMM
Piles of crabs installation by Chinese Master Ai Weiwei during the Opening reception of the PAMM

Time for lunch? Visit the Historic Miami River neighborhood, one of the oldest in Miami.  At a settlement from the early 1840’s is where you will find Garcia’s Seafood and Grill Fish Market located on 398 NW North River Dr. you will find fresh fish and seafood from the boats to your plate served with the traditional Caribbean seasonings and flavors.  For over 40 years The Garcia’s (a Cuban-born family of 11 kids) have been offering affordable dining with fresh catch grilled to order on a casual riverside setting.

Grilled Yellowtail, stone crabs sides of fried plantains (tostones), yellow rice and fried sweet plantains (maduros)
Grilled Yellowtail, stone crabs, sides of fried plantains (tostones), yellow rice and fried sweet plantains (maduros) with grilled shrimp. These side dishes are perhaps part of Miami’s Cuban traditional gastronomy
Garcia's fresh stone crab
Garcia’s fresh stone crab

Now is time to visit another great unconventional Gallery on a Historic site in Downtown Miami, CU1 Gallery at the Security Building on 117 NE 1st Ave.

The Security Building in Downtown Miami was the most imposing building at time of construction.  Constructed in the Beaux Arts architectural style,  is listed on the National Register of Historic Places
The Security Building in Downtown Miami was the most imposing building at time of construction in 1926. Constructed in the Beaux Arts architectural style, is listed on the National Register of Historic Places
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CU1 Gallery is a photo space located inside the iconic Security Building. You can visit the gallery Tuesdays through Saturdays from 1 to 6 pm. Free admission
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“Look at Me” was the first opening exhibition at CU1 Gallery where you can take a look through the photographer’s lens inside the vault at The Security Building
"Look at Me" showcased works by European photographers, most of them with extensive backgrounds in editorial and fashion advertising.
“Look at Me” showcased works by European photographers, most of them with extensive backgrounds in editorial and fashion advertising.
For the European partners of CU1 Goettlicher, Weber, Schmidt and Mueller, Downtown Miami will be facing an incredible art renaissance, it's going to happen.
For the European partners of CU1 Goettlicher, Weber, Schmidt and Mueller who believed in Miami’s art life, Downtown Miami will be facing an incredible art renaissance and it’s going to happen.

“Eye to Eye” is the current exhibition at CU1 Gallery on view until February 14 2014.  What are you waiting for? take a look at one of the newest innovative galleries in Miami.

Now get ready for the next art exhibitions on board of the SeaFair docked at the Chopin Plaza next to the Intercontinetal Hotel from January 16th to the 20th of 2014.  it is a unique experience to appreciate works of local and international artists showcasing installations, paintings, photography and sculptures.  See you on board Miami !!!

The Miami International Art Fair (MIA) is coming on board of the mega yacht SeaFair on January 16th to the 20th
The Miami International Art Fair (MIA) is coming on board of the mega yacht SeaFair on January 16th to the 20th

(C) 2014 Montserrat Franco

Best kept secrets in Downtown Miami

Take a stroll in Downtown Miami like a local and if you live in Miami discover or revisit these great spots once again. Start with a good coffee at The Urban Öxy proudly brewing Panther coffee , a local roaster located on 101 NE 2nd Ave. I really love this coffee shop where everything is made from scratch so you can have your coffee the way you want it.
Prices are reasonable and the staff is friendly and knowledgeable, try some of the grill sandwiches made to order with roasted artichoke, sun-dried tomato, goat cheese, provolone, Swiss or for the sweet tooth the mini cupcake selection or the homemade oatmeal cookies with pecan, dark and white chocolate chips, cranberry or macadamia nuts, absolutely delicious.

The Urban Oxy serves Panther coffee, a Miami based specialty coffee roaster
The Urban Oxy serves Panther coffee, a Miami based specialty coffee roaster
Black chalkboards on the walls of the Urban Oxy, a coffee house with a soul of its own
Black chalkboards on the walls of the Urban Oxy, a coffee house with a soul of its own
Homemade sweets like vainilla and red velvet mini cupcakes, brigadeiros (a brazilian chocolate delight) and coconut sweets at the Urban Oxy
Homemade sweets like vainilla and red velvet mini cupcakes, brigadeiros (a brazilian chocolate delight) and coconut sweets at the Urban Oxy

Now that you’ve got your coffee and read your newspaper why not taking a visit to the Freedom Tower, just at walking distance located on 600 Biscayne Blvd. across the American Airlines Arena, the Freedom Tower is one of Miami’s magnificent landmarks constructed in 1924 on the Spanish Colonial revival architectural style, conceived originally for the Miami News, serving later as center for Cuban refugees during 1962 to 1964. Today is home of the Miami Dade College Museum of Art and Design and you can enjoy the contemporary art and photography exhibits as they are free and open to the public from Wednesdays to Sundays until 5 pm.

The Freedom Tower was modeled after the bell tower of the Cathedral of Seville
The Freedom Tower was modeled after the bell tower of the Cathedral of Seville, the alligators climbing on the tower were part of the “ForeverGlades” exhibition in 2013 in collaboration with Galleria Ca D’Oro Rome-Miami
Detail of the roof and chandelier Inside the majestic main lobby of the Freedom Tower
Detail of the roof and chandelier Inside the majestic main lobby of the Freedom Tower. Photo credit: David Franco
"Rituals in Haiti" the newest photography exhibition taking place at the Freedom Tower
“Rituals in Haiti” the newest photography exhibition taking place at the Freedom Tower. Photo credit: David Franco
The Mural at the Lobby on the Freedom Tower.  The Freedom Tower is an icon of faith, democracy and the generosity of the American people
The Mural at the Lobby on the Freedom Tower. The Freedom Tower is an icon of faith, democracy and the generosity of the American people

And for those who are craving of cultural things to do in Miami there are no excuses, this is exactly what we will do if we were in NYC going from one Art Gallery to another and then stopping for some coffee and cupcakes, really? At least I will.

Now having fulfilled your cultural appetite why not going for lunch just a few blocks away on another historical building of Downtown Miami, yes I am talking about ‘Soya & Pomodoro” a truly hidden gem, a place were you can seat and relax like in NYC’s SOHO while enjoying comfort Italian food on a very particular setting.

Soya & Pomodoro located on 120 NE First St. inside another historical landmark The Shoreland Arcade Building built on 1925
Soya & Pomodoro located on 120 NE First St. inside another historical landmark The Shoreland Arcade Building built on 1925
Detail on the entrance of Soya & Pomodoro restaurant.  The Shoreland Arcade Building is part of the National Register of Historic Places
Detail on the entrance of Soya & Pomodoro restaurant. The Shoreland Arcade Building is part of the National Register of Historic Places
The casual dining at Soya & Pomodoro located on the building that is the last remaining intact arcade in Downtown Miami featuring large arches and pilasters with masonry medallions exhibiting symbols of Florida's history.
The casual dining at Soya & Pomodoro located on the building that is the last remaining intact arcade in Downtown Miami featuring large arches and pilasters with masonry medallions exhibiting symbols of Florida’s history.
Absolutely amazing the "Fazzoletti di pere e formaggio" fresh pasta filled  with Taleggio cheese and fresh pears on a bed of creamy ricotta and shrimp sauce
Absolutely amazing the “Fazzoletti di pere e formaggio” fresh pasta filled with Taleggio cheese and fresh pears on a bed of creamy ricotta and shrimp sauce
The Shoreland Arcade Building constructed on the Beaux Arts architectural style,  very present in the heart of Downtown Miami
The Shoreland Arcade Building constructed on the Beaux Arts architectural style, very present in the heart of Downtown Miami

Soya & Pomodoro is also great to visit on the evenings for dinner, Thursdays
or Fridays when they have live jazz and… talking about live Jazz another
great place to visit in Downtown Miami is “Le Chat Noir” this intimate suburban spot next door to Soya & Pomodoro has anEpicurean market section were you can get your selection of cheeses and charcuterie and a bottle of French wine, then go downstairs to listen to jazz and blues truly soulful musicians.  If you are looking for
an alternative atmosphere, this is the place to be.

Le Chat Noir features live jazz and blues in the cellar on  Wednesdays, Fridays and Saturdays starting at 9:30
Le Chat Noir features live jazz and blues in the cellar on Wednesdays, Fridays and Saturdays starting at 9:30
Vintage pictures and postcards on the wall going downstairs to the cellar at Le Chat Noir for live jazz.  You can order also appetizers and wine at the Bar while listening to the finest jazz music.
Vintage pictures and postcards on the wall going downstairs to the cellar at Le Chat Noir for live jazz. You can order also appetizers and wine at the Bar while listening to the finest jazz music.
Hope you enjoy this short Downtown   Miami tour for a day, keep coming to the blog for new places   to dine, shop and live a cultural life in Miami.  See you soon   !!!
(C) 2014 Montserrat Franco.  All   pictures by me, except for the ones with credits.

 

 

 

 

Brickell’s Little Italy dining destinations

There’s no doubt one can live the “Dolce Vita style” in Miami and if you don’t think so, just try some of these suggestions when coming to Downtown and Brickell areas.
With so many options in Italian dining because of the new wave of Italians coming to the magic city for fun, for business and for a change like everybody else who is part of this big melting pot.
Miami can’t be more blessed than now starting with the big Brickell development boom less than a decade ago when Trattoria Rosinella and Perricone’s Restaurant and Marketplace opened followed by Segafredo and more recently Toscana Divino and world acclaimed Cipriani.

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I love the “Cioppino” served at Perricone’s. This is a traditional Italian American dish originated in the San Francisco Bay area, it was originally the fishermen’s stew made with left overs from fish and seafood dishes.

At Perricone’s you will find the same ambiance you may encounter in New York’s Little Italy district; friendly staff, reasonable prices and generous portions, typical of Italian American eateries, the market with a very good wine selection, artisan chocolates and everything you need for take away when on a rush for a quick home fixed up, just try the “antipasti” (appetizers) like stuffed peppers with rice or porcini mushrooms or the stuffed tomatoes with mozzarella cheese.

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The home made fresh pasta at Perricone’s served with Gradma Jennie’s signature pomodoro ragu sauce topped with fresh basil and ricotta cheese

They have their own extra virgin olive oil and table wine, Perricone’s is definitely a place for a business lunch in the quiet and lush gazebo surrounded by tropical plants so characteristic of our territory.
For a more intimate dining with candle lights you can opt for the charming “al fresco” garden or one of the cozy rooms in the wooden cottage.
At Perricone’s they are so cool they will even pick you up from your hotel or office on their own Eco friendly cart service.
Perricone’s features a generous and affordable Sunday brunch, live music weekly and hosts the monthly Brickell Art walk like the other restaurants around to mention a few : Baru Urbano, Dolores but you can call me Lolita, the Red Bar (why not? Brickell should have it’s own art walk too)

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Delicious homemade meatballs at Trattoria Rosinella topped with their own tomato sauce, fresh basil and parmesan cheese

Trattoria Rosinella is the perfect spot to start your day “alla Italiana” before going to work (if you have time of course) Italians take their time to stop by the local coffee shop for a Capuccino and “cornetto” (a pastry filled with Nutella, fruit jam or plain) you can get yours freshly made at Rosinella’s bakery.
This family owned restaurant and bakery has always a lunch special menu of the day with home made pastas and fresh sauces made from scratch and aromatized with garden herbs.

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The crab and lobster stuffed ravioli over a 3 cheese sauce

Coming myself from a home cooking tradition I can tell when mamma is cooking in the kitchen and that’s exactly the same feeling you’ll get at this mom and pop eatery where fresh ingredients are the key to their success, simple dishes made to order and a culinary knowledge passed from generation to generation making the soul of a true trattoria and guess where? In the heart of Brickell just across from the newest Italian ultra modern and design development “Millecento” by Pininfarina.

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The bakery has always something to take home or to taste right there. I love their fresh bread selection and pastries.

Now I am going to brag about this place and is one of my favorites spots after work, it will be yours too once you try it.  Just stop for an aperitif by the bar inside Toscana Divino and get some “antipasti” with it, go for one of the classic Italian drinks or a glass of Italian wine (and their wine list is pretty extensive) well selected from the Tuscan region with some cold cuts and cheeses.  I love their burrata plate with arugula and pomodorini (cherry tomatoes) always served with a small dish of sea salt and their aromatic extra virgin olive oil from Tuscany over some warm home made bread.

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The salmon tartare at Toscana Divino

Toscana Divino is the highest expression of modern Italian Fusion cuisine with the talented and creative executive Chef Julian Baker who gets inspired blending Tuscan flavors adding old world touches.   Toscana Divino is also a one stop restaurant and fashionable place where you can find the finest handmade goods from Florence like those oversized Italian leather purses or the stylish Tuscan glassware that is used at the Restaurant.

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Brunch at Toscana Divino is delicious paired with a Bellini o Mimosa cocktail

The brunch is superb and for those who love wine, good news, they also host monthly wine tasting and classes. So if you shop around Mary Brickell Village and decide to take a coffee pause and a decadent pistachio cake; an aperitif with friends after work, a business lunch or a quality dinner with that special one, Toscana Divino is the place.

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Why not some caviar too at Toscana Divino, I can’t get enough of the pairings with the tartare and mixed greens, capers, chives and sour cream but here my recommendation is with some oak mature Chardonnay

Segafredo is definitely the meeting point in Brickell, a casual and modern baroque seating outdoors and indoors with trendy lounge music spinned by local DJ’s has been for years the choice destination for young professionals.  I like to go to Segafredo at sunset for an aperitif or to chat with friends I haven’t seen in centuries. The music might get too loud after 9 pm when the drinks and cocktails are the best option.  Their cocktail menu is fantastic, try their specialty coffee drinks like Espresso Margarita or Coffee Martini made with a double shot of Segafredo Zanetti coffee.

Start with some brick oven pizza served at Segafredo topped with prosciutto and aragula with fresh mozzarella slices and a dash of extra virgin olive oil
Start with some brick oven pizza served at Segafredo topped with prosciutto and arugula with fresh mozzarella slices and a dash of extra virgin olive oil

From Thursdays trough Saturdays Segafredo’s  night club Spazio Nero is open with bottle service or drinks at the bar.  The mini club gets packed with the local crowd, the resident and guests DJ’s spinning to the latest progressive house music.  Very soon with the opening of the new SLS Hotel and Residences, Brickell’s nightlife will take an entire new spin and we can’t wait for it to happen.

The frappe at Segafredo Zanetti in Brickell
The frappe at Segafredo Zanetti in Brickell, a great option in our hot Miami days

For more than 80 years the Cipriani family witnessed film stars, socialites and paparazzi at their landmark Harry’s Bar in Venice; from Sophia Loren to Greta Garbo, Fellini and Marcello Mastroiani, they all came to dine and be seen at the legendary Harry’s Bar.  In 1948 the Bellini cocktail was created there and now you can get yours at Cipriani in Brickell/Downton Miami location.

The impeccable service at Cipriani restaurant inside the Viceroy Hotel and Residences in Brickell.  Cipriani is a symbol of Italian fine dining around the world.
The impeccable service at Cipriani restaurant inside the Viceroy Hotel and Residences in Brickell. Cipriani is a symbol of Italian fine dining around the world.

Cipriani is all about “who is there” and “who has been there” Can’t get enough of Sobe’s glamorous dining at top restaurants in 5 star hotels?  Well then you come to Cipriani for more and you never know who is going to show.  The celebrity approved restaurant is finally here in Miami.  Reservations a must and dress to impress attire is suggested, after all, don’t you want to show off those new Giuseppe Zanotti design shoes?

The Carpaccio was invented in the 1950's at Harry's Bar in Venice founded by Giuseppe Cipriani.  Today you can taste the Carpaccio at Cipriani Brickell and be part of years of culinary history.
The Carpaccio was invented in the 1950’s at Harry’s Bar in Venice founded by Giuseppe Cipriani. Today you can taste the Carpaccio at Cipriani Brickell and be part of years of culinary history.

Dolce & Gabbana, Visions of Sicily

For the fashionable pair Domenico Dolce and Stefano Gabbana, their beloved Sicily is an endless font of inspiration. With several collections on a row from New York to Milan Fashion Weeks they take us on a tour to rediscover Sicilian traditions, architecture, and history through Fashion.

The sumptuous gold-thread embroidery, religious and devotional hand work as seen on the Monreale Cathedral in Palermo with the most stupendous  Byzantine mosaics.
The sumptuous gold-thread embroidery, religious and devotional hand work as seen on the Monreale Cathedral in Palermo with the most stupendous Byzantine mosaics.
Montserrat Franco in Dolce & Gabbana's Byzantine dress
Montserrat Franco wearing the Byzantine dress

 

Detail of 12-13th century mosaic of Christ Pantocrator at the Monreale Cathedral
Detail of 12-13th century mosaic of Christ Pantocrator at the Monreale Cathedral
The Cathedral of Monreale is the pinnacle achievement of Arab-Norman art.  Founded in 1172 by William II.  A Benedictine Monastery was built next to it.
The Cathedral of Monreale is the pinnacle achievement of Arab-Norman art. Founded in 1172 by William II. A Benedictine Monastery was built next to it.
An add from the Fall/Winter 2013 campaign by Dolce & Gabbana featuring Monica Bellucci
An add from the Fall/Winter 2013 campaign by Dolce & Gabbana featuring Monica Bellucci
dolce
Details from the runway at the Milan Fashion Week 2013. The sumptuous gold, the Cardinal red, the Sicilian widow black and the pure white. This collection is a romantic view of the Sicilian women going to Church, wearing their lace veils and rosaries, the accessories are exaggerated with bejeweled crowns that makes them part Saint and part principessa.
Montserrat Franco wearing Dolce & Gabbana sunglasses, bag and dress from the Sicilian Baroque collection
Montserrat Franco wearing Dolce & Gabbana sunglasses from the Sicilian Baroque collection
In Dolce & Gabbana tailored suit during one of my visits to Southern Italy.
In Dolce & Gabbana tailored suit during one of my visits to Southern Italy.

The 2013 Fall/Winter Collection is all about Domenico Dolce’s homeland, honoring the materials of homespun craft (needlepoint, tapestry) the faded baroque splendor in the palaces and basilicas of Southern Italy, an invitation to look deep in to our lost traditions and beliefs, no matter what they are.

(c) 2013 Montserrat Franco

Ralph Lauren, an American in Paris

With an emotive celebration on a cool Parisian evening; Ralph Lauren presented his Fall/Winter 2013 collection and took full charge of the restoration of L’École des Beaux-Arts (School of Fine Arts) which was home of Degas, Manet and Hubert de Givenchy among the most illustrious students.

Detail from the runway of the 2013 Fall Collection by Ralph Lauren
Detail from the runway of the Fall/Winter 2013 Collection by Ralph Lauren, among the guests to the exclusive Gala and Fashion show attended the Princess Charlene of Monaco, the actress Catherine Deneuve, the American Ambassador in Paris Charles Rivkin

L’École des Beaux-Arts, founded during the reign of Louis XIV is one of the oldest Institutions for Fine Arts in the world. The renovations will start in 2014.
The Chevalier of The Legion of Honor Ralph Lauren received this title in 2010 by Sarkozy and soon after was recognized with the keys of the City of New York by the hands of Mayor Bloomberg.

Detail from the Fall 2013 collection presented at the Beaux Arts
The new collection was inspired in the Russian sobriety using the dark night black along with Bordeaux, Prussian Blues, forest green and amethyst.
The new collection was inspired in the Russian sobriety using the dark night black along with Bordeaux, Prussian Blues, forest green and amethyst.
This was the historic debut of Ralph Lauren in Paris.  Two years ago he hosted the exhibition of his classic car collection at Musee des Arts Decoratifs with more than 155 thousand visitors.
This was the historic debut of Ralph Lauren in Paris. Two years ago he hosted the exhibition of his classic car collection at Musee des Arts Decoratifs with more than 155 thousand visitors.

With this act Ralph Lauren gives back to Paris, a city that inspired him so much. Just a few years ago he restored the 17th century palace in the charming Saint-Germain-des-Pres, now one of his biggest flagship stores in Europe and home of “Ralph’s”, his Restaurant, serving prime steak from cows raised on his ranch in Colorado.

Detail of the flagship store at the Parisian Latin Quarter with the style of Ralph Lauren.
Detail of the flagship store at the Parisian Latin Quarter with the style of Ralph Lauren.
In the courtyard of Ralph's The Restaurant, he opted for a French wine list selection instead of our American wine list, an act of diplomacy.
In the courtyard of Ralph’s The Restaurant, he opted for a French wine list selection instead of the American, an act of diplomacy. Yet at Ralph’s the best burgers of Paris are served.
In Paris, Ralph's serves American Modern cuisine.  Reservations are highly recommended.  The service is very French.
In Paris, Ralph’s serves American Modern cuisine. Reservations are highly recommended. The service is very French.

The young boy who started selling ties after his Military service, 45 years later runs an Empire of 5,1 millions of Euros. For the first time he presented his fashion show in Paris at the Beaux-Arts and we didn’t see him with his regular black T-Shirt but with impeccable black tie holding hands with his wife Ricky.

Ralph Lauren, the Chevalier, the boy from the Bronx, the true American spirit.

(c) 2013 Montserrat Franco

Montserrat Franco in Ralph Lauren

La Maison d’Hermès opens a new Temple of Luxury in Milan

With a private and impeccable event the French Luxury Maison Hermès opened the doors of its new Milan flagship store on Via Montenapoleone 12, Milan’s fashion “quadrilatero”.   The Neoclassical palace was dressed up in the famous “giallo ambrosiano” the characteristic yellow color of the city and the exhibition of Pégase d’Hermès, on display in the city’s Galleria Vittorio Emanuele II.

The Pegase of Hermes on display at Galleria Vittorio Emanuele in Milan, artwork by Christian Renonciat, celebrates the opening of the new store

The choice of Pégase statue it was inspired by the bronze sculpture ‘Eloge du Cheval’, which was also built by Renonciat for the famous Ecole National d’Equitation in Samur, France. Made of beautiful handcrafted wood, the wings represent the free spirit of Hermès.

The infamous "Kelly" bag is one of the best seller items, named after Grace Kelly, the bag made fashion history in 1956 when the Princess of Monaco attempted to protect her pregnancy from the paparazzi.
The infamous “Kelly” bag is one of the best seller items of the Maison, named after Grace Kelly.
Grace Kelly and her Hermes bag during her pregnant days
The Kelly bag made fashion history in 1956 when the Princess of Monaco attempted to hide and protect her pregnancy from the paparazzi.
The Birkin bag pictured here in furious red is more flexible than the Kelly and can remain easily open at the top.  The Birkin has two handles when the Kelly has only one handle.
The Birkin bag, created after Jane Birkin, the haute-hip English born but a long term resident of France is more flexible than the Kelly and can remain easily open at the top. The Birkin has two handles when the Kelly has only one handle.

Older than Louis Vuitton as a brand, Hermes is the epitome of elegance and style.  An Institution in the “savoir fare” (know how to).  In 1837 Hermes was already the leader in saddle horse making, requested by Royal Houses.  Today; from the hands of the same family, the tradition continues, evolving in smaller accessories and luxury objects of desire, the must have: bags, foulards, belts, etc.

The Hermes, horse and chariot logo.  The Maison was created by Thierry Hermes (1801-1878)
The Hermes, horse and chariot logo. The Maison was created by Thierry Hermes (1801-1878)
Enamel bracelets House of Hermes artistic vision.  Detail from the Great Odalisque by Ingress, 1814.
Enamel bracelets. Maison d’Hermes artistic vision. Detail from the Great Odalisque by Ingres, 1814 (oil on canvas) at The Louvre, Paris.
The iconic Hermes belt
The iconic Hermes belt
"The Carre" made under the Lyonese school of twill silk making.
“The Carre” made under the Lyonese old school of twill silk making. The Hermes scarf is a style icon, worn by Royalty and celebrities, coveted and admired, is not only a square of silk but a stuff of legend.
And for those avid fashion readers I recommend this book by Nadine Cole.  Since the first scarf made in 1937, the House of Hermes has produced more than two thousand different designs.
And for those avid fashion readers I recommend this book by Nadine Cole. Since the first scarf made in 1937, the House of Hermes has produced more than two thousand different designs

(c) 2013 Montserrat Franco

The Phlegraean fields (I campi ardenti) A look in to an ancient civilization and viniculture

The Sibyl's cave: according to the myth, this was where to find the Cumaean Sibyl; the oracle consulted by Aeneas.  The tufa passage way, trapezoid in section is naturally illuminated by narrow fissures and ends in a vaulted chamber.  The system connects Cumae to lake Averno.
The Sibyl’s cave: according to the myth, this was where to find the Cumaean Sibyl; the oracle consulted by Aeneas. The tufa passage way, trapezoid in section is naturally illuminated by narrow fissures and ends in a vaulted chamber. The system connects Cumae to lake Averno.

The wide arc of land around the Pozzuoli Bay has been known for centuries as the Campi Flegrei (The Phlegraean fields) or Burning Fields, because of the constant volcanic activity.  Mud still bubbles from the clay bed of the solfatara and in places the ground is still hot, you can easily boil an egg if you place it under the soil.

La Sibilla winery is located in the historic Phlegraean fields overlooking the sea, the minerality of the terroir makes the perfect soil for the ancient grapes of Greek origins including Falanghina and Per'e Palummo also known as Piedirosso
La Sibilla winery is located in the historic Phlegraean fields overlooking the sea, the minerality of the terroir makes the perfect soil for the ancient grapes of Greek origins including Falanghina and Per’e Palummo also known as Piedirosso

Over time some of the Phlegraean craters became lakes.  Lake Averno thought to be the entrance of hell and owes its name (a-ornon in Greek: without birds) to the once suffocating vapours.

A 100 years old wine of Piedirosso at La Sibilla winery.  Piedirosso (red foot) is also called Per'e Palummo in Neapolitan dialect which literally translates to dove's foot.
A 200 years old vine of Piedirosso at La Sibilla winery. Piedirosso (red foot) is also called Per’e Palummo in Neapolitan dialect which literally translates to dove’s foot.

At the end of the 1st century BC, its almost sacred character declined after the construction of Porto Giulio, a systems of channels that connected the sea and the lakes, ships first reached the outer port in Lake Lucrino and then the inner basin of Lake Averno, connected to Cumae by the tunnel through Monte Grillo.  The port was abandoned when silted up and trade was transferred to Miseno.

And is here at La Sibilla wineries where we can see this aqueduct from the first century BC
The aqueduct from the 1st century BC can be seen on the land where is now La Sibilla winery in the Phlegraean fields
The "Enoarchaeology" is practiced here from the "terroir", the land located in an archaeological site to the ancient viniculture techniques used by the first colonies of Greeks who founded Cumae
The “Enoarchaeology” is practiced here from the “terroir”, the land located in an archaeological site to the ancient viniculture techniques used by the first colonies of Greeks who founded Cumae
The ancient cave inside La Sibilla winery produces excellent wines featured in AIS Duemilavini and Slow Food's Guide to the wines of Italy
The ancient cave inside La Sibilla winery produces excellent wines featured in AIS Duemilavini and Slow Food’s Guide to the wines of Italy
The key that opens the cave of La Sibilla
The key that opens the cave of La Sibilla
Piedirosso is aged for 18 months on French oak barrels at La Sibilla
Piedirosso is aged for 18 months on French oak barrels at La Sibilla
Example of biodiversity were vines coexist along with other agricultural forms.  The Azienda Agricola La Sibilla participates in the Slow Food commission and has some legumes on a DOP category
Example of biodiversity were vines coexist along with other agricultural forms. The Azienda Agricola La Sibilla participates in the Slow Food commission and has some legumes on a DOP category such as the chickpeas (ceci) of the Phlegraean fields historically cultivated by the Greeks in this land.
Vincenzo di Meo, young enologist in charge of the family owned winery La Sibilla conducting a wine tasting of his own production.
Vincenzo di Meo, young enologist in charge of the family owned winery La Sibilla conducting a wine tasting of his own production.

Cumae

Founded in the 8th century BC by Greeks stationed on Ischia, Cumae is one of the oldest colonies of Magna Grecia.  The founders of this colony came from Eubea, a Greek Island of the Aegean sea.

Cumae Archeological Park.  Cumae was a powerful port for centuries and resisted the Etruscan but succumbed to the Romans in the 3rd century BC becoming a Roman colony.
Cumae Archeological Park. Cumae was a powerful port for centuries and resisted the Etruscan but succumbed to the Romans in the 3rd century BC becoming a Roman colony.
The remains of the Temple of Jupiter, this ancient sanctuary became an early Christian church, the altar and the baptistry pictured here.
The remains of the Temple of Jupiter, this ancient sanctuary became an early Christian church, the altar and the baptistery pictured here.
Arco Felice and entrance to the archeological site.  The Roman city grew up over the ruins of the Greek city in the 5th and 6th centuries but was utterly destroyed by the Saracens in 915.
Arco Felice and entrance to the archeological site. The Roman city grew up over the ruins of the Greek city in the 5th and 6th centuries but was utterly destroyed by the Saracens in 915.
Today, new discoveries by the Orientale University of Naples shows the artifacts used by the ancient Greeks to cook and eat their food, part of the Archaeogastronomy.   A form of "ollae" or ceramic pot very close to our contemporary terracotta pots.
Today, new discoveries by the Orientale University of Naples shows the artifacts used by the ancient Greeks to cook and eat their food, part of the Archaeogastronomy. A form of “ollae” or ceramic pot very close to our contemporary terracotta pots.

Villa Eubea and Vinaria, a cult to food and wine in the ancestral site

I had the full Archaegastronomy experience inside the cave of Vinaria, the restaurant of Villa Eubea just a walk away from the archaeological site.
I had the full Archaeogastronomy experience inside the cave of Vinaria, the restaurant of Villa Eubea just a walk away from the archaeological site.
Sampling of seafood and fish at Vinaria including fresh octopus salad and fried grouper.
Sampling of seafood and fish at Vinaria including fresh octopus salad and fried grouper.
Grilled seafood and fish paired with organic grown veggies paired with Falanghina of the Phlegraean fields DOC.
Grilled seafood and fish paired with organic grown veggies paired with Falanghina of the Phlegraean fields DOC.
Excellent dining experience at Vinaria wine & flavors, restaurant and cave.
Excellent dining experience at Vinaria wine & flavors, restaurant and cave.
The restaurant inside Vinaria's cave
The restaurant inside Vinaria’s cave
The sustainability of Villa Eubea and Vinaria where the vegetables used their cuisine are organically grown on their very own site.
The sustainability of Villa Eubea and Vinaria where the vegetables used in their cuisine are organically grown on their very own site.
Lemon trees at Villa Eubea used for the restaurant's consumption.
Lemon trees at Villa Eubea used for the restaurant’s consumption.
An old press at Villa Eubea, was still used here for years to get the last drops of juice from the local grapes.
An old press at Villa Eubea, was still used here for years to get the last drops of juice from the local grapes.

Buried Greek towns and Roman ruins, reveal the region’s ancient history, the burning fields and their volcanic soil bringing up the flavors on this land that gives in return high mineral wine and delicious fruit and vegetables.

Next, we will explore the rest of this amazing territory going from Pozzuoli to Baia and Bacoli stopping by more wineries, restaurants by the bay and archeological sites.  See you tomorrow, thank you for reading.

(c) 2013 Montserrat Franco, all pictures by me taken with IPhone 4S and Sony Cybershot.

 

 

 

 

 

 

Pompeii and Herculaneum, a walk on the roads of ash and wine

The Goddess of Love.  Is one of my favorite frescoes inside the many houses of Pompeii.  This fresco was discovered in 1952 located on the back wall of the garden, it portrays Venus with 2 cherubs in a pink seashell.
“The Goddess of Love” is one of my favorite frescoes inside the House of Venus. This fresco was discovered in 1952 located on the back wall of the garden, it portrays Venus with 2 cherubs in a pink seashell.

The remains of Pompeii were discovered by accident in the 1590’s when architect Domenico Fontana was excavating the canal to bring the waters from river Sarno to Torre Anunziata but it was not until the 1750’s that the site was seen as an archaeological treasure and one of the most important and well preserved examples of Roman civilization.  Follow me on this amazing trip around the streets, houses and wineries of Pompeii, Herculaneum and the Vesuvius National Park.

The Amphitheatre, the oldest of its kind in existence, was used for gladiatorial combat and could hold 20,000 people.  The stone tiers were separated in to different sections for the various social classes.
The Amphitheatre, the oldest of its kind in existence, was used for gladiatorial combat and could hold 20,000 people. The stone tiers were separated in to different sections for the various social classes.

In 90-89 BC the people of Campania became Roman citizens.  Naples (Neapolis) or the new city came in to contact with the growing power of Rome.  In AD 79 the erupting Vesuvius buried a number of ancient Roman cities including Pompeii.

Ash and debris covered Pompeii and bodies were buried by a landslide of thick mud.  People tried to scape but didn't make it, many were killed by the toxic fumes while engaged in everyday tasks.
Ash and debris covered Pompeii and bodies were buried by a landslide of thick mud. People tried to scape but didn’t make it, many were killed by the toxic fumes while engaged in everyday tasks.

IMG_08211

Wealthy residents in Pompeii had often well decorated walls like this one found in the House of The Vettii.
Wealthy residents in Pompeii had often well decorated walls like this one found in the House of The Vettii.
Statues found in the streets of Pompeii
Statues found in the streets of Pompeii
Many sculptures from Pompeii and Herculaneum were removed from the original site and placed at the Archaeological Museum of Naples, Pompeiian mosaics and frescoes are also  preserved in the Museum and date from the 2nd century BC to AD 79.
Many sculptures from Pompeii and Herculaneum were removed from the original site and placed at the Archaeological Museum of Naples, Pompeiian mosaics and frescoes are also preserved in the Museum and date from the 2nd century BC to AD 79.
The owners of the House of the Vettii were freedman who become rich merchants.
The owners of the House of the Vettii were freedman who become rich merchants.

Thanks to the many discoveries we can have an idea of the life in the Roman houses of Pompeii, constructed generally around two open courts; the atrium; an Italic feature and the colonnaded garden of Greek origin.  But not only the architecture and the art in their walls, Pompeii reveals much more in the bodies of people unearthed along with their everyday objects.

A public fountain in Via dell'Abbondanza.   The excavations for this street lined with homes and shops ends just to the left of the Amphitheatre.
A public fountain in Via dell’Abbondanza. The excavations for this street lined with homes and shops ends just to the left of the Amphitheatre.
One of the horse barns in Pompeii still shows utensils for horse riding and the remains of a horse placed on display
At the House of the Chaste Lovers is possible to see the fossilized bodies of the mules that used to drive the millstone for grinding wheat.
Medusa's head (Sec. IX BC) House of the Centaur. Pompeii.  On display at the Museo Archeologico Nazionale
Medusa’s head (Mosaic IX Century BC) House of the Centaur. Pompeii. On display at the Museo Archeologico Nazionale
The Lunapare was the best organized of Pompeii's many brothels.  The walls were decorated with erotic paintings and sculptures symbolizing fertility or describing the many services offered in this houses.
The Lunapare was the best organized of Pompeii’s many brothels. The walls were decorated with erotic paintings and sculptures symbolizing fertility or describing the many services offered in these houses.

Lacryma Christi and the ancient wine making in the Vesuvius

A Paleo Christian legend says that Christ cried over the Vesuvius and His Holy tears blessed the vineyards giving name to this excellent wine.  Other legend distorted from the pagan mythology says that Jesus visited a hermit converting his bad beverage in to amazing wine.  Today we can see many frescoes with wine rituals from the houses in Pompeii that have survived the ashes after the eruption of the Volcano.

The Wine Offering.  Fresco found in Pompeii (Sec. VII BC)   Many of these well preserved frescoes can be seen at the Archeological Museum of Naples (Museo Archeologico Nazionale)
The Wine Offering. Fresco found in Pompeii (VII Century BC) on display at The Archaeological Museum of Naples (Museo Archeologico Nazionale) Wine making and consumption was very important in Greek and Roman cultures, just like drinking water.
An example of ancient viniculture techniques in Pompeii 79 AD.  Today these vineyards are curated by Mastroberardino wineries producing limited vintages of Greek origin vines including the Lacryma Christi.
An example of ancient viniculture techniques in Pompeii 79 AD. Today these vineyards are curated by Mastroberardino wineries producing limited vintages of Greek origin vines.
Ancient Caprettone vines facing the now dormant volcano.
Ancient Caprettone vines facing the now dormant volcano.
The land around volcanoes are rich in alkali and phosphorus and is extremely fertile.  Lacryma Christi is a great wine produced in the slopes of the Vesuvius.
The land around volcanoes are rich in alkali and phosphorus and is extremely fertile. Lacryma Christi is a great wine produced in the slopes of the Vesuvius.
The mineral soil of the Vesuvius where the Piedirosso and Aglianico made the perfect blend for Lacryma Christy reds.
The mineral soil of the Vesuvius where the Piedirosso and Aglianico grapes are used to make the Lacryma Christy reds.
In this volcanic land so rich for the agriculture  the organic "Pienolo tomatoes" just like the wines;  obtained the DOP category (Denomination of Protected Origin) The Pienolo tomatoes are promoted by the Slow Food Commission Vesuvian Chapter and are another example of sustainability in bio-agriculture.
In this volcanic land so rich for the agriculture the organic “Pienolo tomatoes” just like the wines; obtained the DOP category (Denomination of Protected Origin) The Pienolo tomatoes are promoted by the Slow Food Commission Vesuvian Chapter and are another example of sustainability in bio-agriculture.
Pienolo DOP tomatoes on display on a local Vesuvian trattoria; it shows the way the tomatoes are placed on stalks for their cultivation and after harvest they need to be maintained on the same way for better conservation, this is according to an ancient tradition in Campania.
Pienolo DOP tomatoes on display on a local Vesuvian trattoria; it shows the way the tomatoes are placed on stalks for their cultivation and after harvest they need to be maintained on the same way for better conservation, this is according to an ancient tradition in Campania.
The Vesuvius National Park it's a protected area where generations of family owned wineries make distinctive wines like Casa Setaro, a small wine producer that I had the pleasure to visit on my trip to the Vesuvius.
The Vesuvius National Park it’s a protected area where generations of family owned wineries make distinctive wines like Casa Setaro, a small wine producer that I had the pleasure to visit on my trip to the Vesuvius.
Aglianico vines in Pompeii
Aglianico vines in Pompeii
I had the pleasure to visit Vigna Pironti with the Italian Association of Sommeliers (AIS) Vesuvian Chapter.  Vigna Pironti produces great red and wine varieties of Lacryma Christi, some of them named after the houses in Pompeii.
Visiting Vigna Pironti with the Italian Association of Sommeliers (AIS) Vesuvian Chapter. Vigna Pironti produces great red and wine varieties of Lacryma Christi, some of them named after the houses in Pompeii.
An ancient barn at Vigna Pironti's fields
An ancient barn at Vigna Pironti’s fields

 

Detail of wall decoration. Pompeii
Detail of wall decoration. Pompeii
Detail of a mosaic found in Pompeii
Detail of a mosaic found in Pompeii

Herculaneum

The town’s quiet existence was brought to an abrupt halt in AD 79 during the eruption of the Vesuvius that buried Pompeii with deep lava and mud.  The site of ancient Herculaneum is well below the level of the modern town.  The area is still being excavated.

In 89 BC the town became part of the Roman Empire, a residential municipium and resort.
In 89 BC the town became part of the Roman Empire, a residential municipium and resort.
Excavations in Herculaneum began in the 18th century and uncovered Roman houses built around a rectangular plan.  Perhaps the best known is the Villa dei Papiri.
Excavations in Herculaneum began in the 18th century and uncovered Roman houses built around a rectangular plan. Perhaps the best known is the Villa dei Papiri.
The Trellis House, a characteristic example of an inexpensive Roman multi-family dwelling and is made of wood and reed laths in crude tufa and lime masonry.
The Trellis House, a characteristic example of an inexpensive Roman multi-family dwelling and is made of wood and reed laths in crude tufa and lime masonry.
Many thanks to AIS Comune Vesuviane, Vigna Pironti and Casa Setaro Wineries for the fantastic tasting.  Cheers!!! Thanks for reading.
Many thanks to AIS Comune Vesuviane, Vigna Pironti and Casa Setaro Wineries for the fantastic tasting. Cheers!!! Thanks for reading.

(c) 2013 Montserrat Franco.  All pictures by me taken with IPhone 4, 4S and Sony Cybershot.  You are more than welcome to share them mentioning the font.

Flavors and aromas of the Sorrento Coast

I finally arrived to the Sorrento Coast and my first stop is at the cliffs of Vico Equense, of Etruscan origins this little town has a lot to offer from the dramatic panoramas to pizza by the meter or Michelin Guide Starred Restaurants.  The Sorrento Peninsula is definitely an unforgettable culinary experience.

A view from the Saracen Tower (Torre del Saracino) dated from the VII century.  Here is located one of the best Restaurants of Italy "Torre del Saraceno" by Chef Gennaro Sposito
A view from the Saracen Tower (Torre del Saracino) dated from the VII century. Here is located one of the best Restaurants of Italy “Torre del Saraceno” by Chef Gennaro Sposito

But who where the Saracens and why they came to this part of Italy? Around the 455 AD the coast was invaded by Arab tribes, many watchtowers can still be seen on the cliffs to prepare the inhabitants for further attacks.  Saracen was a term for Muslims widely used in Europe during the Medieval Era.

Now a brief tour of the tasting menu at The Saracen Tower, enjoy!

And I can only describe as "sublime" each of the well deserved Michelin stars of the creative Chef Sposito, pictured here one of the starters from his sampling Menu, all made with organic ingredients grown on his own sustainable garden.
And I can only describe as “sublime” each of the well deserved Michelin stars of the creative Chef Sposito, pictured here one of the starters from his sampling Menu, all made with organic ingredients grown on his own sustainable garden. The fusion of truffles and spices gives this soufflé an interesting approach to the fusion of 2 worlds.
The pistachio and herb aromatic bed for the prawns, crusted nuts and beet sauce on the side
The pistachio and herb aromatic bed for the prawns, crusted nuts and beet sauce on the side
Local caught treasures of the sea naturally steamed on a base of hot stones well paired with Scala Fenicia wine of Capri
Local caught treasures of the sea naturally steamed on a base of hot stones well paired with Scala Fenicia wine of Capri
Raw squid on its own ink
Raw squid on its own ink
The maître offering a selection of the finest Italian, Belgium and Swiss blocks of chocolates with choice of aged rum, Armagnac, cognacs and other selected digestives.
The maître offering a selection of the finest Italian, Belgium and Swiss blocks of chocolates with choice of aged rum, Armagnac, cognacs and digestives.
Exploring the cellar located in the basement of the  Tower of Saracino.  As a sommelier this was such an amazing experience.
Exploring the cellar located at the lower part of the Tower of Saracino. As a sommelier this is always such an amazing experience, I am going over the vintages, the wide selection of local growers as well as the main growing Regions of Italy: Piedmont, Tuscany, Alto Adige and Veneto.
The Master Sommelier guiding me around the cellar of the Saracen Tower.
The Master Sommelier guiding me around the cellar of the Saracen Tower.
The turquoise waters of the Gulf of Sorrento with the majestic Vesuvius.
The turquoise waters of the Gulf of Sorrento with the majestic Vesuvius.
Fiat 500, when it comes to traveling around the Sorrento Peninsula I choose the Cinquecento, easy to park and get around the coastline.
Fiat 500, when it comes to traveling the Sorrento Peninsula I choose the Cinquecento, easy to park and get around the coastline.
Sea Bass on a bed of spice pumpkin sauce topped with a grilled prawn at Signum Cubo Restaurant in Vico Equense.
Sea Bass on a bed of spiced pumpkin sauce topped with a grilled prawn at Signum Cubo Restaurant in Vico Equense. A casual restaurant inside a boutique hotel in Vico.
At Cubo Signum a selection of crudos from salmon to grouper and tuna
At Cubo Signum a selection of crudos from salmon to grouper and tuna
Grilled salmon with avocado sauce, the fusion of Asian and Mediterranean cuisine.
Grilled salmon with avocado sauce, the fusion of Asian and Mediterranean cuisine.
The Mimosa it's a traditional sponge cake of the Sorrento coast filled with a delicious lemon cream
The Mimosa it’s a traditional sponge cake of the Sorrento coast filled with a delicious lemon cream
The Bar at Signum Cubo
The Bar at Signum Cubo
The warm setting of Cubo Boutique Hotel in Vico Equense
The warm setting of Cubo Boutique Hotel in Vico Equense
Skating on ice in Vico Equense
Skating on ice in Vico Equense, it’s one of the family activities during the Holidays
The Procession during the Three Kings festivities at the Piazetta of Vico
The colorful procession during the Three Kings festivities at the Piazetta of Vico. The three King’s day is celebrated with a Holy procession in many small Italian towns. I was able to watch it from my Hotel balcony.
The procession during the Festivities of the Three Kings at Vico Equense
The parade during the Festivities of the Three Kings at Vico Equense just like in many Italian towns this is an ancient tradition goes back to the late 6th century.
The famous Pizza a metro, a favorite with locals, this restaurant has been serving since the 1930's
The famous Pizza a metro, a favorite with locals, this restaurant has been serving since the 1930’s
The colorful harbour of Vico Equense just at walking distance from the Saracen Tower.
The colorful harbour of Vico Equense just at walking distance from the Saracen Tower.
So I stopped by the charming restaurant of Le Ancore Hotel in Vico Equense and tasted this delicious peppered mixed seafood "impepata di frutti misti di mare" a local tradition
So I stopped by the charming restaurant of Le Ancore Hotel in Vico Equense and tasted this delicious peppered mixed seafood “impepata di frutti misti di mare” a local tradition
Another reach plate of fresh seafood including marinated anchovies, fresh Gulf shrimp, octopus,  stuffed squids, grilled fish and langostinos
Another reach plate of fresh seafood including marinated anchovies, fresh Gulf shrimp, octopus, stuffed squids, grilled fish and langostinos
The famous Sorrento lemons, freshly squeezed to make "granitas" (frozen lemonade) in the summer or the dessert liquor limoncello
The famous Sorrento lemons, freshly squeezed to make “granitas” (frozen lemonade) in the summer or the dessert liquor limoncello
Remember that traditional Neapolitan song "Torna a Surriento" this is a town that will definitely make you come back.
Remember that traditional Neapolitan song “Torna a Surriento” this is a town that will definitely make you come back.
The lemons here are enormous, don't forget to try the "Delizia al Limone" a tarty dessert that has the characteristic flavor of Sorrento's traditional citric.
The lemons here are enormous, don’t forget to try the “Delizia al Limone” a tarty dessert that has the characteristic flavor of Sorrento’s traditional citric.
Organic grown oranges from Sorrento are used to make this excellent jam produced by Casa Barone approved by The Slow Food Commission
Organic grown oranges from Sorrento are used to make this excellent jam produced by Casa Barone approved by The Slow Food Commission

 

Juicy and red tomatoes, creamy white mozzarella di Bufala, ricotta and fior di latte, fragrant green basil, topped with a swirl of olive oil.  The mix of intense flavors and vivid colors, is characteristic of a cuisine that reflect the region’s Mediterranean climate.  Dishes rely on their success because of the freshness of the local ingredients.  Getting the fish fresh from the harbor is still part of the local life; sword fish, anchovies, mackerel and sardines; clams, mussels, octopus, squid and cuttlefish are served in dozens of ways including pasta.

But when in Sorrento, don’t forget to try the “Gnocchi alla Sorrentina”, the “Delizia al limone” and a sip of “limoncello”; you are on your way to a longer and healthy life.  Salute!